___In Taiwan, anything edible can be put on a stick for convenience (no more dish-washing) and "take-away-ability"...cuttlefish, squid, quail eggs, candied cherry tomatoes (picture on left) and even stinky tofu - aka "cho tofu" (picture on right). --MM
Friday, September 08, 2006
Shish kabob - a la Taiwan
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6 comments:
Why do they call it stinky tofu? Is it because it's stinky?
It's "fermented" so a little stinky! But, so good!
IT SMELLS LIKE @$$. I don't know how people can eat it. How are they not repulsed just stinking it near their face?!
--RD
Where are the rest of the food blogs?
They're coming...eventually! --MM
Join me at facebook...I look really lame with no friends lol.
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