Sorry to our loyal reader, Jill, our blogging performance has been lagging. Anyways, i am going to make an attempt to keep the tradition alive. MOC MOC has been here in Cali and we've been too busy eating and shopping to keep up with the blog. She is in SF this week so I have some time to blog.
Anyways, for my graduation, my cousin gave me a whole cooler full of cheese since it's one of my favorite foods in the world. So I made a cheese and meat plate for my roomies. Included in this cheese plate were the following:
- Havarti with herbs and spices from Denmark
- Brie with herbs from the US
- Blarney Castle from Ireland
- Red Dragon (mature cheddar with whole grain mustard and ale) from the UK
- and mini babybel
For meats we had salami, pepperoni, and chicken pate. We also had multi grain crackers, french bread and pepper crackers. As well as dried nectarines, raisins and apples. Of course we had wine with it. Yum YUM!
Wednesday, May 24, 2006
long over due
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7 comments:
I've never heard of babybel...I first read it as "baby"! Eeek! --MM
What's babybel? Did you guys have wine with your cheese? That looks really good :)
im not really sure what babybel is but i always see it around. hhaha, yes, of COURSE we had wine!! it was this sparkly italian wine i get from TJ's for 5 bucks. i forget the name. haha.
--RD
Hmmm, that looks good! My favorite cheese is an aged gouda!
BCB - I liked the aged gouda we had at your place!
Jill - see you soon!
--MM
Hey MM and RD! It was nice seeing you two in SD =D.
Hey Jill! It was great seeing you too - I had a blast on Thursday night. :) We promise to continue our food blogging soon. - MM
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