Continuing with the BBQ theme, pictured here is grilled pork tenderloin topped with a lemon-fennel sauce, tomatoes stuffed with arborio rice and salad. The tenderloin was brined in a bath of salt/sugar water and herbs for a few hours before grilling. I think it turned out pretty well - the pork was very tender and moist. --MM
Monday, July 24, 2006
Pork 'n' Tomatoes
Subscribe to:
Post Comments (Atom)
5 comments:
OOh those stuffed tomatoes look good
--RD
Cleveland Rocks...cleveland rocks...cleveland rocks! --MM
I think MM should be a chef!
oh and have a show at the food network :) It'll be on my tivo list.
awww....i now have one fan in my fan club. hee hee hee. thanks, jill! --MM
Post a Comment