Taking the leftover rotisserie chicken from the previous night's chicken quesadilla, I made a chicken and potato with watercress salad. Nice and simple with a light mustard vinaigrette dressing. This salad is one of my favorite things to make in the summer. --MM
Monday, July 24, 2006
Salad
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6 comments:
Wow - when have you had time to make all this?!
--RD
See what you're missing out on?! I cook dinner almost every weeknight! --MM
unless you can change the weather im not sure food is enough of a reason
--Rd
Haha, it's been much nicer here than in LA!
That mustard vinaigrette dressing sounds good. Did you make it?
Of course! :) Almost all the salad dressings I use are home-made....except for caesar. Although one of these days, I will make my own caesar dressing. --MM
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