Since I'm going out of town again next week, I posted 2 shots today. Otherwise I will never catch up. My friend, Super-Freak, taught me this simple pasta salad which she calls the "Jackie Byrd Special". Fusilli pasta with diced cucumbers, carrots, avocados, cherry tomatoes, shredded rotisserie/roast chicken tossed with a zesty vinaigrette. To make it a bit healthier, my version has whole wheat fusilli pasta and a homemade vinaigrette dressing. --MM
Tuesday, June 20, 2006
The Jackie Byrd Special
Posted by MocMoc and Rocketdog at 11:58 AM
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1 comments:
anything with avocados im game!! I bet it would be good with artichokes.
--RD
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