This is how I like my ramen from Shinsengumi...medium hardness, strong broth flavor and little oil with spinach and corn toppings in addition to the pork slices. I don't get extra noodles but the last time we were there, Mr. Moc got 2 additional servings of noodles!! --MM
Thursday, June 15, 2006
Ramen-style
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1 comments:
I LOVE corn in my ramen and spinach. oooh that looks so good!
--RD
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