Whole wheat pasta with rotisserie chicken, spicy tomato olive sauce and fresh spinach. And of course, we can't forget the grated parmigiano-reggiano cheese! Made this at home with whatever I could find in the fridge. It was actually pretty tasty...not too heavy for summer. --MM
Tuesday, June 27, 2006
Pasta, again.
Subscribe to:
Post Comments (Atom)
3 comments:
YUM!, looks good. I don't think I've ever really had spinach in my spaghetti though
--RD
Did you make the pasta too?
No, I didn't make the pasta myself. I still don't have a pasta roller yet. :( --MM
Post a Comment