Day 4 - Dol Sot Bibimbap
RocketDog and I needed sustenance before we headed over to the King Tut exhibit at LA's Musuem of Art. The sustenance was great but the King Tut exhibit was a disappointment - way TOO many people for such a small space. And both RocketDog and I thought we'd at least see a mummy at the exhibit but we didn't. Lately I've been really interested in Egyptian history - ancient history - and specifically mummies and pharoahs so I was really excited to go to the King Tut exhibit but realized that my expectations for the exhibit were just too high.
Anyway, back to the Dol Sot Bibimbap - it was delicious and very satisfying. For those of you who don't know what bibimbap is, it's a korean dish of rice, tender beef, vegetables, strips of seaweed, and raw egg. The stone bowl is very hot so the egg gets cooked and the rice at the bottom gets crispy. I like spicy so I add the spicy Korean sauce until the rice is practically red. If you look closely, you can see RocketDog in the background furiously mixing her own bowl of bibimbap with the korean red sauce. Yum! I heart red crispy rice! --MM
Saturday, October 15, 2005
Hodori Restaurant
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3 comments:
yah.. i had to mix that thing so hard, my arm was hurting....it wasn't that good, ive had better, not so sure it was worth all that mixing....
--RD
Yeah, I've had better but when compared to the bibimbap we had in Cleveland, this one was yummy! So sad that I've had to lower my standards. --MM
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