Osso Bucco w/Risotto

Of course, I didn't make the guinea pigs just eat tiramisu at the experimental dinner! Before the tiramisu, we started off with some appetizers: various flavored nuts, brie cheese w/french bread and rosemary crackers and a red bell pepper spread. The red bell pepper spread was the only appetizer that I made.

For dinner, I made osso bucco (veal shanks) and risotto (see picture above). The risotto is a dish that I make often but the osso bucco was a new recipe. Another dish that was easier to make than I thought. The hardest part about the osso bucco was finding a place that sold the veal shanks. Luckily, Mr. Moc found some at Sebastian's at the West Side Market. Good job, Mr. Moc! --MM