This was my first attempt at roasting a chicken. I don't know why I was so intimidated by roasting a chicken since I've roasted at least one turkey a year for the past 11 years or so! Roasting a chicken is so much easier than roasting a turkey! The chicken turned out pretty good - moist and fork tender - the meat just fell off the bone. No knife needed. Along with the roast chicken and vegetables, I made a quick salad of french green beans, tomatoes, sliced boccacini and a light vinaigrette. --MM
Tuesday, April 25, 2006
Bawk Bawk
Subscribe to:
Post Comments (Atom)
7 comments:
OMG it looks sooo good. Are you trying to convince me to move to Cleveland? because its starting to work with all these yummy food pics.
--RD
I want to be able to cook as good as MM! I can only cook Filipino food and sphagetti. Man, that chicken looks good!
mmmm...filipino food!
--RD
Oooh - Jill - I would LOVE to learn how to cook Filipino food - we can't get that here! :( --MM
And yes, rocketDOG, look at what you're missing out on!! --MM
I'll teach you guys how to cook Filipino food! They're so easy to make...it always starts with sauteeing garlic, onions and then dump the rest of the ingredients and ta da, you're done! I'll see if I can write out the recipes and then send it to you MM :)
HA HA HA.. yes yes! teach us how to make filipino food!!
I can't say that we can teach you how to make Chinese food though. haha
--RD
YAY! Thanks, Jill! That would be so awesome! If there are any recipes (i.e. of food you see here or on my flickr page), let me know and I'll get you the recipe. :) --MM
Post a Comment