I made a simple dinner last night with the leftovers from the roast chicken with linguine and brocoli rabe. The sauce was made from lemon juice & zest, chicken broth, pine nuts, parmesan cheese and a bit of proscuito. Even though no cream was added, the pasta had a creamy, comforting taste to it. --MM
Thursday, April 27, 2006
Leftovers
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3 comments:
looks so healthy with all the vegeee-tables =)
--RD
At first I thought you made chow-mein! It looks yummy =D Btw, how do you guys keep your weight down when eating all these good food? Tell me your secret! hehehe
I don't, Jill!
BTW, thank you for being our loyal reader! Probably our one and only... --MM
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